Raisins Black (Kala kismish) 500Gm

Darker skin usually means a stronger flavor in dried grapes, and black raisins prove that rule fairly consistently. Sold across Pakistan as kala drak or mazari, these come from grapes grown in the Mazari region, sun dried until the skin deepens to near black and the flesh turns dense and chewy.

Seedless and small, unlike munakka’s bulkier, seeded form.

The taste sits bolder than golden or green raisins, closer to a concentrated grape jam than a mild snack. Extra time spent drying explains most of that intensity, pulling more sugar and pigment into a smaller fruit.

Cooking and baking both lean on kala drak heavily. Pulao and biryani pick up a subtle sweetness from a spoonful stirred in near the end. Cakes and cookies use the same trick, folding raisins into batter for pockets of flavor rather than relying only on sugar. Daily snacking works fine too, straight from the pack, though the deeper taste means most people eat less of it per sitting than lighter raisins.

What Are Black Raisins (Kala Drak)?

Black raisins start out as dark grape varieties before sun drying strips the water and concentrates everything left behind, sugar, color, and skin thickness included.

Mazari region growers in Pakistan produce much of the supply found locally, alongside imported stock from Afghanistan. Antioxidant compounds called anthocyanins give the skin its near black shade, a pigment class also found in blueberries and dark cherries.

Golden raisins dry from green grapes and stay light in color. Kala drak takes the opposite path, drying slower and darker until the sugar concentration runs noticeably higher per gram.

Nutritional Value of Black Raisins (Per 100 Grams)

Iron sits at a level worth noting for anyone tracking daily intake through food rather than supplements alone.

Sugar content runs high across the board with raisins, black varieties included, so portion size deserves attention even though the source is entirely natural.

Health Benefits of Black Raisins

• Supports healthy iron levels through a naturally concentrated mineral profile
• Fights oxidative stress with anthocyanin antioxidants concentrated in the dark skin
• Regulates digestion through fiber content that keeps things moving
• Sustains quick energy from natural fruit sugar, useful before or after physical activity
• Strengthens bone density with potassium and trace calcium working together

None of this cancels out the sugar math. A small handful covers most benefits without pushing calorie count too far.

Best Ways to Eat Black Raisins

Straight from the pack covers daily snacking for most buyers, no prep needed.

Soaking a spoonful overnight softens the skin further, and some households drink the soaking water the next morning as a mild energy boost. Others skip the water and eat the softened raisins alone.

Pulao, biryani, and halwa all take kala drak well, stirred in during the last few minutes of cooking so the raisins plump slightly without turning mushy. Baking recipes fold them straight into batter for cakes, cookies, or bread.

A trail mix built around dried apricots benefits from the color and chew contrast kala drak brings. The apricots collection covers that pairing well for anyone building a custom mix at home.

Why Buy Black Raisins from Albaraka Dry Fruits?

• Deep colored, seedless raisins graded for consistent size and moisture
• Fair pricing on a 500 gram pack, sourced from established Mazari suppliers
• Pakistan-wide home delivery, plus a 10-day return window on unopened packs
• WhatsApp ordering available for buyers who prefer a quick, direct confirmation

Building a broader pantry around one order saves a repeat trip later. The mixed dry fruits range covers that need in a single combined pack.

Specifications

FAQ

How should black raisins be stored at home?

An airtight container in a cool, dark cupboard keeps kala drak soft and fresh the longest. Direct sunlight speeds up hardening and dulls the color over time.

What is the shelf life of black raisins?

Sealed and unopened, kala drak holds its flavor for close to ten to twelve months. A resealed, airtight pack after opening slows that timeline from moving too fast.

Are black raisins healthier than golden raisins?

Neither one beats the other across the board, since the nutrient differences stay fairly small. Black raisins carry slightly more antioxidant pigment due to darker skin, while golden raisins tend to taste milder for buyers who prefer that profile. Delivery timelines and return details for either variety sit on the shipping policy page.

Can black raisins be ordered in bulk for weddings or events?

Yes, bulk kala drak orders for weddings, catering, or corporate gifting go through WhatsApp booking. Larger orders generally bring a better per kilogram rate than a single small pack.

Are black raisins suitable for daily consumption?

Yes, a small daily handful, close to twenty grams, fits comfortably into most diets. Anyone managing blood sugar closely should keep that portion on the smaller side and check with a doctor about specific limits.

What is the return policy on raisins bought from Albaraka Dry Fruits?

Unopened packs qualify for return within 10 days of delivery. A message on WhatsApp starts that process quickly.