Dry Fruits Names in English and Urdu – Complete List of 30+ Dry Fruits

Dry fruits are a popular part of everyday life in Pakistan. From almonds and walnuts to pistachios, cashews, dates, raisins, and dried figs, these delicious foods are enjoyed as snacks, added to desserts, and served to guests on special occasions.

If you are searching for dry fruits names, dry fruits name in English, or dry fruits names in Urdu, this complete guide will help you identify more than 30 popular dry fruits and nuts in English, Urdu, and Roman Urdu.

Whether you are learning English vocabulary, preparing a shopping list, or looking for quality dry fruits online in Pakistan, this guide from Albaraka Dry Fruits will help you understand their names and common uses.

What Are Dry Fruits?

Dry fruits are foods that have been dried naturally or through other drying methods to remove much of their moisture. In everyday Pakistani usage, the term “dry fruits” also includes nuts and other edible seeds.

Almonds, walnuts, cashews, and pistachios are nuts, while raisins, dried figs, and dried apricots are dried fruits. Dates are also commonly sold in the dry fruits category, although their moisture content varies by variety.

Dry fruits are enjoyed for their flavour, texture, convenience, and nutritional value. They can be eaten on their own or included in a balanced diet.

Dry Fruits Names in English and Urdu

The following table contains some of the most common dry fruits names in English and Urdu, along with their Roman Urdu names.

Note: Urdu and Roman Urdu spellings can vary by region and seller. Some foods in this list are nuts or seeds rather than dried fruits in the botanical sense, but they are commonly included in the broader dry fruits category in Pakistan.

1. Almonds – Badam (بادام)

Almonds are among the most popular dry fruits in Pakistan. They have a mildly sweet, nutty flavour and a crunchy texture.

Almonds are commonly eaten raw or roasted and are also used in desserts, milkshakes, sweets, and traditional dishes.

Common Types of Almonds

• American almonds

• Mamra almonds

• Gurbandi almonds

Different almond varieties can vary in size, flavour, origin, and price. When buying almonds, check their freshness, grade, and packaging.

2. Walnuts – Akhrot (اخروٹ)

Walnuts have a distinctive shape and a rich, slightly earthy flavour. Their kernels are commonly eaten as a snack and used in baking, desserts, and breakfast recipes.

Walnuts contain unsaturated fats and other nutrients. They are a popular choice for people who want to add variety to their daily diet.

3. Cashew Nuts – Kaju (کاجو)

Cashews are known for their smooth texture and creamy, mildly sweet taste. They are used in sweets, desserts, curries, and mixed dry fruit packages.

Cashews are available in different grades and sizes. Whole cashews generally look different from broken pieces, so check the product description before purchasing.

4. Pistachios – Pista (پستہ)

Pistachios are small nuts with green kernels and a distinctive flavour. They are often sold in shells or as shelled kernels.

In Pakistan, pistachios are popular for snacking, garnishing desserts, preparing sweets, and serving guests.

5. Raisins – Kishmish (کشمش)

Raisins are dried grapes with a naturally sweet flavour. They are available in different colours and sizes, including dark raisins and golden raisins.

Raisins can be added to oatmeal, desserts, rice dishes, baked goods, and trail mixes.

6. Dried Figs – Anjeer (انجیر)

Dried figs, commonly known as anjeer, have a sweet taste, chewy texture, and small edible seeds.

They can be eaten as a snack or added to breakfast bowls, desserts, and mixed dry fruits. Dried figs are also a source of dietary fibre.

When buying anjeer, look for a product description that clearly identifies its origin, size, texture, and packaging.

7. Dates – Khajoor (کھجور)

Dates are naturally sweet fruits that are often sold fresh, semi-dried, or dried. They are a familiar food in Pakistan and are especially popular during Ramadan.

Common varieties include Ajwa, Medjool, Mabroom, and Sukkari. These varieties differ in size, texture, sweetness, and price.

Dates can be eaten on their own or used in smoothies, desserts, and other recipes.

8. Dried Apricots – Khubani (خشک خوبانی)

Dried apricots are made by removing moisture from ripe apricots. They have a sweet-tart flavour and a chewy texture.

They can be eaten as a snack, mixed with nuts, or used in cooking. Their colour may vary according to the variety and drying or processing method.

9. Pine Nuts – Chilgoza (چلغوزہ)

Chilgoza is a premium edible pine seed that is popular in parts of Pakistan, particularly during the winter season.

It has a delicate, buttery flavour and can be eaten on its own or added to traditional dishes. Chilgoza is often more expensive than many other dry fruits because of its sourcing and availability.

10. Peanuts – Moong Phali (مونگ پھلی)

Peanuts are widely enjoyed as a snack, particularly in roasted form. They are also used to prepare peanut butter and other food products.

Although peanuts are commonly grouped with dry fruits in Pakistan, they are legumes rather than true tree nuts.

Other Popular Dry Fruits Names in Urdu

Dried Coconut – Khushk Nariyal (خشک ناریل)

Dried coconut is used in sweets, baking, desserts, and traditional recipes. It is available in grated, sliced, and larger dried pieces.

Hazelnuts – Fundaq (فندق)

Hazelnuts have a rich, nutty flavour and are often used in chocolate products, confectionery, and baking.

Dried Plums – Khushk Aloo Bukhara (خشک آلو بخارا)

Dried plums, also known as prunes, are used in snacks, desserts, and cooking. They have a sweet and sometimes tart flavour.

Dried Mulberries – Khushk Shahtoot (خشک شہتوت)

Dried mulberries have a naturally sweet taste and can be eaten as a snack or added to breakfast dishes.

Chestnuts – Shah Baloot (شاہ بلوط)

Chestnuts are commonly cooked or roasted before eating. Unlike most commonly sold nuts, they have a relatively starchy texture.

Makhana – Fox Nuts (مکھانہ)

Makhana is a popular puffed edible seed used as a snack. It is often roasted with different seasonings.

Different Categories of Dry Fruits

Dry fruits can be organised into several practical categories.

1. Nuts

Nuts are commonly eaten as snacks or added to meals.

Examples include:

• Almonds

• Walnuts

• Cashews

• Pistachios

• Hazelnuts

• Pecans

• Macadamia nuts

2. Dried Fruits

These foods are made by drying whole fruits or fruit pieces.

Examples include:

• Raisins

• Dried figs

• Dried apricots

• Prunes

• Dried mulberries

• Dried apples

• Dried mangoes

• Dried bananas

3. Dates

Dates are often included in the dry fruits category because of their popularity in traditional diets and gifting.

Examples include:

• Ajwa dates

• Medjool dates

• Mabroom dates

• Sukkari dates

4. Edible Seeds

Edible seeds are frequently sold alongside nuts and dried fruits.

Examples include:

• Pumpkin seeds

• Sunflower seeds

• Chia seeds

• Flax seeds

• Pine nuts

Benefits of Including Dry Fruits in Your Diet

Dry fruits and nuts provide a range of nutrients. Their nutritional content depends on the type, serving size, and processing method.

1. Provide Energy

Nuts and dried fruits contain calories that help supply energy. They can be convenient snacks between meals.

2. Supply Healthy Fats

Almonds, walnuts, pistachios, and cashews contain unsaturated fats. Replacing some foods high in saturated fats with foods containing unsaturated fats can be part of a balanced eating pattern.

3. Provide Dietary Fibre

Many nuts and dried fruits contain fibre, which contributes to normal digestive function.

4. Supply Vitamins and Minerals

Different dry fruits provide different nutrients. For example, almonds contain vitamin E, while dried apricots provide potassium and other nutrients.

5. Offer Convenient Snacking Options

Dry fruits are easy to store and can be combined in small portions for a convenient snack at home, school, or work.

Important: Dry fruits are nutritious foods, but no single item guarantees a particular health outcome. Portion sizes matter, and people with nut allergies should avoid the relevant allergens.

How to Choose Quality Dry Fruits in Pakistan

When purchasing dry fruits, consider these factors:

Check Freshness

Choose products with a fresh, characteristic smell and no visible mould or signs of spoilage.

Review the Packaging

Prefer clean, properly sealed packaging that protects the product from moisture and contamination.

Check the Weight

Compare products by the same weight, such as 250 g, 500 g, or 1 kg, to make price comparisons easier.

Compare Quality and Price

The price of dry fruits may vary according to origin, variety, size, grade, season, and availability. A lower price does not always mean better value.

Store Dry Fruits Properly

Keep dry fruits in clean, airtight containers away from heat, moisture, and direct sunlight. Refrigeration can help preserve freshness for many nuts, particularly in warm conditions.

Where to Buy Dry Fruits Online in Pakistan?

If you are looking for dry fruits for everyday snacking, family use, gifting, or recipes, choose a seller that provides clear product information and transparent pricing.

Albaraka Dry Fruits offers a selection of dry fruits for customers looking for convenient online shopping in Pakistan.

You can explore our website to discover available products, compare pack sizes, and review product details before placing an order.

Visit Albaraka Dry Fruits to explore the available collection.

You can also view our Mix Dried Fruits 1kg product to learn more about one of our mixed dry fruit options. Check the product page for the latest price, availability, and delivery information.

Frequently Asked Questions About Dry Fruits Names

1. What are the most common dry fruits names in English?

Some of the most common dry fruits names in English are almonds, walnuts, cashews, pistachios, raisins, dried figs, dried apricots, dates, pine nuts, and peanuts.

2. What is badam called in English?

Badam is called an almond in English.

3. What is kaju called in English?

Kaju is called a cashew nut in English.

4. What is pista called in English?

Pista is called a pistachio in English.

5. What is akhrot called in English?

Akhrot is called a walnut in English.

6. What is anjeer called in English?

Anjeer is called a fig. When referring specifically to the dried product, the correct term is dried fig.

7. What is kishmish called in English?

Kishmish is called raisins in English.

8. What is khubani called in English?

Khubani means apricot. Khushk khubani refers to dried apricot.

9. What is chilgoza called in English?

Chilgoza is commonly called a pine nut, although the term can refer more specifically to the edible seed of a particular pine species.

10. What is khajoor called in English?

Khajoor is called a date or date fruit in English.

11. Which dry fruits are commonly available in Pakistan?

Commonly available options include almonds, walnuts, cashews, pistachios, raisins, dried figs, dried apricots, dates, peanuts, and pine nuts. Availability depends on season, origin, and market conditions.

12. Are nuts and dried fruits the same thing?

No. Nuts such as almonds and walnuts are different from dried fruits such as raisins and dried figs. However, both categories are commonly grouped together under the term “dry fruits” in Pakistan.

Conclusion

Learning dry fruits names in English and Urdu makes it easier to identify products, communicate with sellers, understand product labels, and shop online.

From badam, akhrot, kaju, and pista to anjeer, kishmish, khubani, and khajoor, each variety has its own flavour, texture, and culinary uses.

Use this list as a reference when shopping for dry fruits or exploring new varieties for your kitchen.

For more information and to explore available products, visit Albaraka Dry Fruits.

About Albaraka Dry Fruits

Albaraka Dry Fruits is an online dry fruits business based in Quetta, Balochistan, Pakistan. Visit our website to explore our available products and learn more about our offerings.